Learn to cook using local and seasonal ingredients with Monica Pope at the Houston Arboretum & Nature Center April 29, 2009

Wednesday, April 29 from 6:30-8:30 p.m.

*First class was a huge success. Sign up now before this one fills up!*

Chef Monica Pope, one of Houston’s most innovative chefs and owner of the award-winning restaurant t’afia, will share techniques for cooking simple, healthy dishes and will demonstrate her seasonal garden-to-table approach to fruits and vegetables. The focus of this two-hour class is how to utilize locally-grown organic ingredients in cooking during the spring. Take advantage of this rare opportunity to learn how to cook fresh, seasonal, healthy meals from a pro, and learn why it's so important to do so.

For more information, call 713-366-0421 visit www.houstonarboreum.org. To find out about great classes and events around Houston, visit www.ltbaehr.com.

Official Website: http://www.houstonarboretum.org/talkwithmonicapope.asp