Le P’tit Laurent Restaurant To Offer Post-Tax Day Headache Relief Menu April 15, 2012

Le P’tit Laurent in San Francisco will be serving Sunday through Thursday, from April 15 through April 29, a special post-tax day $20.12 three-course prix fixe Headache Relief dinner menu, available in addition to the regular a la carte menu.

The appetizer choices will be the soup of the day, Smoked Salmon with dill cream and salad, Fresh Mozzarella and Red Beet Napoleon with balsamic vinaigrette, or Escargots from Burgundy in garlic parsley butter. Main course options will be Sautéed Bass with vegetable risotto and caper sauce, Confit of Duck Leg and Sliced Duck Breast with lentils over salad, Lamb Shank braised for six hours with French green beans and rosemary sauce, or Beef Bourguignon with mashed potatoes. For dessert, diners can enjoy Vanilla Ice Cream Profiteroles with warm chocolate sauce, Mango Cheese Cake, caramelized French Toast with caramel ice cream, or ice cream and sorbet.

Le P’tit Laurent Restaurant is located at 699 Chenery Street, at the corner of Diamond Street, in the Glen Park district of San Francisco, California. The restaurant is open nightly for dinner, Sunday through Thursday from 5.30 p.m. to 9.30 p.m. and Friday and Saturday from 5.30 p.m. to 10.30 p.m. Neighborhood street parking is available. Reservations, which are recommended (required for parties of six or more), can be made by calling (415) 334-3235. The Web address is www.leptitlaurent.net.