Lawry’s The Prime Rib Declares National Prime Rib Month And Celebrates with an April Prix Fixe Menu And A Traditional “Family Time, Tech Free Zone, Dinner” Sunday, April 22 April 22, 2012

National Prime Rib Day is on Friday, April 27, but family-owned Lawry’s The Prime Rib (100 E. Ontario St.) celebrates it every day. Lawry’s will be offering a prix fixe menu during the entire month of April, in addition to a traditional “Family Time Dinner” in a tech-free zone on April 22.

Celebrate all month long at Lawry’s with a National Prime Rib Month Prix Fixe Menu for two. Start your evening with one Bottle of Lawry’s Select Wine to share, two Mini Meat & Potato Martinis or two bottles of Republic of Tea. The dinner menu includes Spinning Bowl Salad, Silver Cart 8 oz. Cut of Prime Ribs of Beef, Yorkshire Pudding, Whipped Cream Horseradish, Mashed Potatoes and Cream Spinach or Creamed Corn, C.C. Brown’s Ice Cream Sundae Sampler or Crème Brûlée for $99; not including tax and gratuity. Fish and Vegetarian Entrée options are also available.

Sunday, April 22 –“Family Time, Tech Free Zone, Dinner”
More than 70 years ago, Lawry’s The Prime Rib was founded on the concept of Sunday family dinners. Now for one night, Lawry’s will transform its dining room into a tech-free zone, as guests are encouraged to switch off cell phones and share in lively conversation, great food and laughter during “Family Time, Tech Free Zone, Dinner” available only on Sunday, April 22.

The adult dinner includes the Spinning Bowl Salad, Family Style Mashed Potatoes and Vegetables, California Cut of Prime Ribs of Beef, Yorkshire Pudding, Whipped Cream Horseradish, C.C. Brown’s Hot Fudge Sundae Sampler Crème Brûlée for $40; not including tax and gratuity.

Children’s dinner (ages 12 and under) includes Spinning Bowl Salad, Family Style Mashed Potatoes and Vegetables, Child’s Cut of Prime Ribs of Beef or Chicken Fingers or Pasta, C.C. Brown’s Hot Fudge Sundae Sampler, Milk or Soda for $20; not including tax and gratuity.

Each table will receive engaging, interactive “Table Topics Conversation Cards,” to get the fun flowing.

To make a reservation call Lawry’s at (312) 787-5000, mention “Family Time” when reserving for Sunday, April 22. For more information visit www.LawrysOnline.com.

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Lawry’s Full Service Dinner is offered Monday through Thursday from 5 p.m. – 10 p.m.; Friday and Saturday from 5 p.m. – 11 p.m. and Sunday from 3:30 p.m. – 9 p.m. Lawry's Casual Ale & Sandwich Bar is open for lunch Monday through Saturday from 11:30 a.m. to 2 p.m. Lawry’s Casual Ale & Sandwich Bar is open evenings Monday – Saturday at 4:30 p.m. to close; and Sunday at 3:30 p.m. to close.

Lawry’s The Prime Rib has been serving the world’s finest Roasted Prime Ribs of Beef for more than 70 years, beginning in Beverly Hills and followed by restaurants in Chicago, Dallas and Las Vegas. Lawry’s The Prime Rib uses only Midwest, corn-fed beef, aged for 28 days to heighten tenderness and then slow roasted on a bed of rock salt. The standing rib roasts are hand-carved to order and served tableside from Lawry’s

rolling silver carts. Signature accompaniments feature the “Spinning Salad Bowl,” mashed potatoes, whipped cream horseradish and Yorkshire pudding. Located in the historic 1890’s McCormick Mansion, on the Magnificent Mile, Lawry's Chicago continues to uphold its tradition: the best prime rib in the world, attentive service, warm hospitality and an enriching atmosphere. Follow on Twitter @LawrysChicago. And join us on Facebook at www.facebook.com/LawrysthePrimeRibChicago.

Official Website: http://www.lawrysonline.com