La Cucina d'Inverno - Italian Winter Cooking January 26, 2011

This series of three cooking classes is taught by San Francisco’s renowned private chef, the Florentine Corrado Sani, and Italian food expert and former caterer Viola Buitoni, a native of Perugia. The theme of the series is La Cucina d’Inverno (Italian Winter Cooking), with a different regional emphasis for each class.

Official Website: http://www.iicsanfrancisco.esteri.it/IIC_Sanfrancisco