Kunde Estate Tapas Wine Dinner November 13, 2008

Event: Kunde Tapas Wine dinner and complimentary meet & greet wine tasting
Time: 5:00-8:00pm

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An 8 course menu of tapas size dishes
(Includes fresh bread and butter)

Menu:

Vegetable Spring Roll
(Kunde Magnolia Lane Sauvignon Blanc )

Grilled scallops
(Kunde Chardonnay)

Lentil Soup
(Kunde Estate Syrah)

Duck Leg Confit
(Kunde Estate Syrah)

Cranberry Walnut Salad

Beef Tenderloin with Chasseur sauce
(Kunde Estate Reserve Cabernet Sauvignon)

Apple with Bleu Cheese
(Kunde Century Vines Zinfandel)

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Chef Jean-Marc Loustaunau (Orthez, France)

Official Website: http://www.cafepyrenees.com/