Knife Skills Class - Mon 11/12@7pm Critical Cooking Skill! Dinner Served! November 12, 2012

Knife Skills $90 Per Person

Mon, 11/12/12 7-9:30pm

OR Sun, 12/16/12 2:30-5pm

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.