Kids In The Kitchen July 19, 2010

The expert staff of chef instructors at the Professional Culinary Institute will introduce your child's palate to the pantries, flavors, and cooking techniques of the major cuisines of the world.

Students Will Learn

-Knife Skills
-Cuisines from America, Central America, Asia, & Europe
-How to Make Chicken Stock
-How to Fabricate a Chicken
-How to Make Fried Chicken, Jerked Chicken, Pho, Spaetzel
-And More!

Cost of camp includes chef coat, chef hat, and knife kit!

$650 per child -HURRY ONLY A FEW SPOTS LEFT

To Register Call (408) 370-9190

If a student signs up for both Kitchen & Bakeshop - OR - if a parent signs up more than one child -Save 10%-