11am- 3pm • Three Courses • Adult $28 • Child $12
Salmon confit on potato galette with frisée, chive and sauce gribiche
Sautéed rainbow trout with haricot vert,
heirloom potatoes and a lemon-sherry sauce
Official Website: http://www.patinagroup.com/easter
Added by 5Dub on March 28, 2007