Kelly Geary at Book Passage, Ferry Bldg. September 24, 2011

Chef Kelly Geary signs copies of Tart and Sweet ($24.99). The craft of canning has undergone a renaissance. Geary presents the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning, accompanied by easy-to-follow photos and instructions, as well as more than 101 sweet and savory recipes.

Official Website: http://www.bookpassage.com/