Juicing for a Healthy Diet May 11, 2010

Juicing can play a major role in insuring a healthy diet by making it easier to consume the recommended 5 – 8 daily servings of fruits and vegetables. A Certified Nutritionist from Chamberlin’s Natural Foods Market will discuss how juicing can help improve the immune system, increase energy, strengthen bones, clear skin and lower the risk of disease. Tasty samples will be provided while supplies last.