Join acclaimed chef and restaurateur Judy Zeidler in this tasting/demo from her new cookbook, Italy Cooks.
Be there as Zeidler recreates the culinary adventures from the book, including recipes from the Tuscan countryside, Piedmont, Florence, and Umbria. The pictorial and storytelling journey will cultimate in a tasting of selected recipes and a book signing by the author.
Official Website: http://www.skirball.org/programs/title992
Added by skirballculturalcenter on June 17, 2011