MAX’s Wine Dive will be hosting, Summer Sippin,’ a wine tasting event on Sunday, June 3rd in MAX’s Underground. From 2pm to 5pm, beat the heat and join MAX’s Wine Dive as they bring the beach to Austin for the hottest wine tasting event of the season.
Chef Erica Beneke will prepare light, summery hors d’ouevres that pair perfectly with the wine selections. The wine list includes labels such as Il Conti Pinot Grigio, Farrier 'Hay Hook' Sauvignon Blanc, Chateau Montelena Chardonnay, Tortoise Creek Grenache Rose, Urbina Crianza Rioja, Chez Jerome Rouge, NoCo Pinot Noir and Guard Shack Red
Tickets are $35 per person and can be purchased at http://www.maxswinedive.com/austin/calendar-of-events/index.php or in-restaurant from any MAX’s server.
Added by Danielle Kaplan on May 31, 2012