Joan Nathan, Quiche, Kugels and Couscous December 8, 2010

Joan Nathan
Quiches, Kugels and Couscous:
My Search for Jewish Cooking in France

What is Jewish cooking in France? Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the moving stories behind them. All that she has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

Joan Nathan is the author of 10 cookbooks including the award-winning Jewish Cooking in America and The New American Cooking. She is a regular contributor to the New York Times.

Co-Sponsored by Beth Am Congregation.

Date: Wednesday, December 8
Time: 7:00 PM
Fee: $10 Members & students, $15 Non-Members
Register Online: Member | Non-Member
Contact: Jen Landucci
(650) 223-8664
jlanducci@paloaltojcc.org

Official Website: http://www.paloaltojcc.org/index.php?src=events&srctype=detail&refno=546&category=Cultural%20Arts&submenu=Authors_and_Lectures