For more than 25 years, both separately and together, Jeffrey Alford and Naomi Duguid have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipesfrom Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot potsphotos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike. Wordsmiths Books welcomes authors Jeffrey Alford and Naomi Duguid for an afternoon of sample tastings from their book as well as a slide presentation of their amazing travels. Don't miss this captivating and delicious afternoon.
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Added by Wordsmiths Books on March 4, 2008