Jeanne Kelly presents and signs Blue Eggs & Yellow Tomatoes July 23, 2008

Local cook and food writer Kelly has written the urbanites guide to sustainable, organic cooking. Despite her Los Angeles zip code, Kelley's backyard kitchen garden allows her to indulge her desire for fresh, organic, and flavor-rich produce year round. In her exciting new cookbook, Kelly provides home cooks with a path to a healthy, flavorful, and happy life.

Event submitted by Eventful.com on behalf of Vromans.