Bebop, swing and New Orleans jazz will inspire chefs and menus alike for one hoppin’ evening at the first ever A Taste of Jazz event. Celebrate the cuisine of some of the country’s greatest jazz cities in this culinary tribute to the launch of Jazz Day, part of Jazz Appreciation Month in April.
This fusion of culinary creativity and America’s art form will also feature a septet of unforgettable music and discussion led by saxophonist Walter Blanding of the Jazz at Lincoln Center Orchestra.
Added by asmithmww on March 23, 2010