January Beer Brunch at SmallBar January 8, 2012

SmallBar will offer a special menu designed by Chef Justin White to pair with unique brews from 3Floyds.
January’s pairings (available only January 8 SmallBar Fullerton and January 21 at SmallBar Division) are listed below:

Shepherd’s pie, Swan Creek lamb, rutabega, pearl onions and table carrots in black sun gravy baked under Yukon puree.
Suggested paring: Black Sun Stout.

Spicy buttermilk fried frog legs with over easy egg sauce and shoestring potatoes.
Suggested pairing: Zombie Dust.

Soft scotched egg over baked polenta, hand-made beef sausage, roman gnocchi and Welsh rarebit.
Suggested pairing: Robert the Bruce.

Spicy curried goat sausage on a bun, with pulled spaghetti squash slaw, and garlic confit potatoes.
Suggested pairing: Jinx Proof.

The prices for each entrée range from $9-13 and the beers are available ala carte. The full brunch menu will also be available during this special event. The pairings are merely suggestions, so diners can order off the regular brunch menu and create their own pairings, as well. The event is a mix and match, take it or leave it, fun beer and brunch event!

Due to the popularity, reservations are strongly recommended. Contact SmallBar at smallbar.chicago@gmail.com to save your seat today!