January Beer Brunch at SmallBar January 21, 2012

SmallBar will offer a special menu designed by Chef Justin White to pair with unique brews from 3Floyds.
January’s pairings (available only January 8 SmallBar Fullerton and January 21 at SmallBar Division) are listed below:

Shepherd’s pie, Swan Creek lamb, rutabega, pearl onions and table carrots in black sun gravy baked under Yukon puree.
Suggested paring: Black Sun Stout.

Spicy buttermilk fried frog legs with over easy egg sauce and shoestring potatoes.
Suggested pairing: Zombie Dust.

Soft scotched egg over baked polenta, hand-made beef sausage, roman gnocchi and Welsh rarebit.
Suggested pairing: Robert the Bruce.

Spicy curried goat sausage on a bun, with pulled spaghetti squash slaw, and garlic confit potatoes.
Suggested pairing: Jinx Proof.

The pairings are merely suggestions, so diners can order off the regular brunch menu and create their own pairings, as well. The event is a mix and match, take it or leave it, fun beer and brunch event!

Due to the popularity, reservations are strongly recommended. Contact SmallBar at smallbar.chicago@gmail.com to save your seat today!