Jack's Place Celebrating Thanksgiving November 24, 2011

Enjoy a relaxing holiday dining experience in Rosen Plaza's award-winning Jack's Place restaurant. A four-course pre-fixe menu lovingly prepared by our creative chefs includes spinach and sweet potato soup, chipotle and lime smoked salmon salad hot smoked and tossed with berry tomatoes dried cranberries, bourbon spiked pecans and avocado goat cheese dressing; Tanglewood Farms free range turkey with giblet Gravy, cranberry sauce, southern cornbread and sausage stuffing, yukon mashed potatoes, steamed sweet potatoes with pecan streusel and chef's fresh autumn vegetables chilled chocolate macadamia nut souffle and mandarin napoleon cream.