Jack Rose Dining Saloon "Repeal Week" Menu November 27, 2012

During “Repeal Week” from November 28 through December 4, Jack Rose will serve a special a la carte menu of dishes inspired by the 1920s, such as Steamed Quail Buns with roast quail, charred scallion and plum sauce and Lobster Thermidor with Maine lobster and brandy cream. Then on Repeal Day itself, diners can make reservations for a four-course tasting menu in the dining room for only $20 from 5-10 p.m., which also allows them access to the later Repeal Day Partyfestivities. Also available during Repeal Week are a series of extremely rare draft beers curated by Jack Rose beer director Nahem Simon including Goose Island Bourbon County Stout & J.W. Lees Harvest Ale Limited Edition LAGAVULIN 2011.

Wednesday, December 5, 2012
Four-course Repeal Day tasting dinner: 5-10 p.m.

Reservations must be made for the $20 four-course tasting dinner on December 5th by calling 202-588-7388 or emailing info@jackrosediningsaloon.com.