Italian Supper at Cibo Trattoria July 28, 2009

Sebastien LeGoff and Chef Neil Taylor of Cibo Trattoria present an Italian supper showcasing products from authentic, artisan farmers. On Tuesday, July 28, dinner at Cibo will feature Two Rivers Specialty Meats' artisan, chemical free meats with optional handcrafted, additive free wine pairings from Farmstead Wines. The five course menu, highlighting Sloping Hills pork and Pemberton Meadows Beef, is just $50 with specially selected wine pairings for $25. Reservations are available online at http://www.cibotrattoria.com/index.html or by calling 604.602.9570.

July 28, Italian Supper Menu

Wine cured pork, fennel and chili sausage

Agricola Marrone Langhe Arneis 2007

Pemberton meadows beef bresaola, watercress, horseradish crème fraîche, aged balsamic, parmesan

Sutor Burja 06

Agnolotti of rabbit, veal and pork belly, sage butter and parmesan

Renato Fenocchio Barbera d' Alba Elena 2006

Roast rack of sloping hills pork and crackling, rubbed with wild oregano and rosemary with sweet peppers cooked in red wine and tomato

San Biagio Janin 2004

“Blood Cake” with cherries in Grappa

Renato Fenocchio Moscato Passito 2006