Italian Spring Festival at Mezzo Mezzo May 4, 2009

Italian Spring Festival at Mezzo Mezzo. Relish the flavours of White Asparagus. With the Asparagus especially brought down from Italy , the festival promises to be an amalgam of authentic and exquisite flavours. Chef Oriana, Italian Chef at the JW Marriott Mumbai will prepare the elegant dishes that enhance the true delicate flavour of spring from her home country. The a la carte menu will offer the delectable Cappucinno Soup (White asparagus soup with chives and parmesan grissini), White Asparagus (White asparagus simply boiled served with new potatoes and your choice of hollandaise, clarified butter or vinaigrette), Smoked Salmon (White asparagus with, garden greens, balsamic reduction), Parma Ham (White asparagus with poached egg, drizzled in white truffle oil), amongst a host of other delicacies.

Official Website: http://www.buzzintown.com/?104146&ref=yupg&refcity=6