Italian Dinner Party Cooking Class October 10, 2012

Dinner Party classes are more social in nature, while still learning how to cook and prepare awesome food. Everyone is broken up into four groups of four or less depending on the class size. Also, the dessert is made ahead, while everything is prepared by you. All of our classes are BYOB.

Recommended wine pairing: a chilled Pinto Grigio

In class you'll learn how to prepare:

Classic Bruschetta with fresh tomatoes, mozzarella, basil, Extra-Virgin Olive Oil, and Balsamic Vinegar on crusty Italian Bread
Assorted Olives and Antipastati (Italian cold cuts)
Spinach and Ricotta cheese cannelonni, with fresh pasta made by you, tomato sauce, balsamella, and lot's more mozzarella and Parmesan cheese
Pistachio Gelatti

Gluten Free
Vegetarian
No Pork