Iron Chef Morimoto: THE NEW ART OF JAPANESE COOKING September 30, 2007

Ticket sales end on Thursday, September 27, at 4:00 p.m.
Exclusive L.A. engagement! Since 1998, culinary master and restaurateur Masaharu Morimoto has combined his passion for cuisine, competition and performance as Iron Chef on the wildly popular television shows of the same name. His extraordinary creations are rooted in distinctive Japanese flavors and aromas, infused with multicultural influences—from traditional Chinese spices to simple Italian ingredients—and presented in a refined French style. Join Morimoto for a demonstration of recipes from his new book, Morimoto: The New Art of Japanese Cooking, as well as a conversation with Evan Kleiman, host of KCRW’s “Good Food” radio program. Tasting samples of prepared recipes and a book signing will follow the program.

$35 General
$30 Skirball Members
$25 Full-Time Students
ADVANCE TICKETS: Available on site at the Skirball Admissions Desk, online at www.skirball.org, or by phone at (800) 595-4TIX.

Official Website: http://www.skirball.org