525 Spruce Avenue
San Diego, California 92103

On the Final Monday of Every Month--you get to decide who is Top Chef at Top of the Park, in the Penthouse of Park Manor Suites Hotel.

Our Executive Chef, Tony Wilhelm and Chef de Cuisine, Brad Hightow, face-off with dueling 3-course dinners featuring one 'secret ingredient'

You pick your appetizer, entree and dessert. Bring a friend so that you can share and compare. At the end of your meal, you get to vote for your favorites.

3 courses for $30
This month's 'secret ingredient' is BLOOD ORANGES!
Plus, we feature a full bar and live music with J.R. Betts and Janet Hammer playing standards a swing time music for you to dance and sing a long to.

Space is limited and reservations are recommended. To arrange your table or for more info, call 619-296-0057!

Official Website: http://www.parkmanorsuites.com

Added by davidparrent on February 9, 2009

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