Irish Beer Dinner March 17, 2008

No Green Beer or Other Culinary Atrocities!

Guinness has dominated the Irish brewing scene for nearly 50 years. Aided and abetted by arcane liquor laws, competition has all but dried up since the 1970’s. The last large Irish brewers were purchased by foreign companies in the latter half of the 20th century (Heineken owns Murphy’s and Scottish & Newcastle owns Beamish & Crawford). Consequently, these stouts are now often easier to find outside Ireland than in their native country.

Slowly, the microbrewing revolution is coming to Ireland. Guinness’ stranglehold on regulations has surely played a role in suppressing new brewery startups. But, there are some 15 (and counting) microbreweries in Ireland, selling primarily in pubs.

At the same time, Ireland is undergoing an exciting culinary revolution. Native chefs are taking advantage of great seafood, vegetables and meat to present a fresh perspective from pub fare to white tablecloth restaurants.

Food tourists, we need a road trip! Our own Vicki Weisent, “beer goddess” and baker presents. We’ve tapped into a great selection of Irish and Irish-themed beers, and paired them with a fantastic menu from Grovewood’s award-winning kitchen. A complimentary recipe book of the dishes served (but adapted for the home kitchen) will be presented.

Reservations required: 216-531-4900. Cost: $49 per person, excluding tax and gratuity

Official Website: http://www.grovewoodtavern.com