Ireland’s Steakhouse at the Hyatt Regency Bonaventure Offers Dry-Aged Steak Flights August 17, 2009

Ireland’s Steakhouse at the Hyatt Regency Bonaventure Conference Center & Spa is bringing a new experience to the South Florida area. Through August 2009, the AAA-rated Four Diamond restaurant, known for its prime cuts and fresh seafood, is offering hand-selected dry-aged steak flights. For $54 per person, guests receive three 6-ounce cuts of USDA Prime New York Strip, which have been dry aged for 21, 30 and 40 days.

Official Website: http://www.bonaventure.hyatt.com