Ireland’s Steakhouse at Hyatt Regency Bonaventure to Host Exclusive Stags' Leap Winery Dinner September 30, 2009

Ireland’s Steakhouse at Hyatt Regency Bonaventure in western Fort Lauderdale has partnered with Stags’ Leap Winery to offer a unique culinary experience on Sept. 30, 2009 at 7 p.m. Guests will enjoy the expertise of Southern Wine & Spirits Estate Director Chad Robinson and exquisite wines paired with a gourmet line-up discerningly chosen by Hyatt Regency Bonaventure’s executive chef. The Stags’ Leap Winery event at Ireland’s Steakhouse costs $79 per person and can be booked by calling (954) 349-5656.

Official Website: http://www.bonaventure.hyatt.com/hyatt/hotels/index.jsp