Can you distinguish a Chateauneuf-du-Pape from a glass of Chablis? What's all the sniffing and swirling about? Discover the answers to these questions and more. Compare good inexpensive red and white wines to more expensive wines. Learn what to look for on a bottle label or wine list. Taste the difference between a Burgundy and a Bordeaux, and evaluate various wines from France, the United States, and Italy. The tuition includes a materials fee for wine. Hear what students are saying! "[I liked] the instructor's in-depth knowledge of many different aspects of wine and the wine industry." ~ C.L.
Added by The BCAE on April 27, 2010