Introduction to Cheese and Wine Pairing at the Professional Culinary Institute October 16, 2010

If you’ve ever wanted to learn the tricks of the trade, expand and enhance your culinary skills or master the essentials of culinary, baking or pastry arts, check out The Professional Culinary Institute’s (PCI) hobby culinary classes. Located in Campbell, CA PCI offers incredible recreational cooking, baking, and wine classes and workshops all available on a weekly basis. Now working with The French Culinary Institute in New York City, PCI’s hobby classes offer an exciting new dynamic.

From novice and seasoned cooks to master chefs, PCI offers a hobby cooking class geared toward every level and interest. PCI’s small student to teacher ratio provides hands-on personalized training and the opportunity to explore a diverse offering in the food and wine world.

Introduction to Cheese and Wine Pairing With San Francisco Chronicle cheese columnist Janet Fletcher
Join James Beard Award-winning writer Janet Fletcher in a guided tasting of some of the world’s best cheeses and the wines that complement them. You will taste seven different styles of cheese and learn how to select the right wine for each one. Janet will also discuss buying, serving and storing cheese and composing cheese courses. Janet is the weekly cheese columnist for the San Francisco Chronicle and the author of two best-selling books on cheese: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying and The Cheese Course. Janet will sign books after the class.
There is limited seating so sign up early!