Introduction to Authentic BBQ March 27, 2010

We have the most experienced pitmasters in the area coming to help conduct 4-5 classes throughout the day. They will be showcasing their favorite Low and Slow BBQ skills, how to's, recipes and BBQ tips. Get a 2010 jump start and cook like a pro at your next outdoor party.

Subjects covered will be-

-Building fires and using smoking woods -Selecting meat -Smoking Brisket -Smoking Ribs -Cooking Tri-tip -Cooking Barbecued Chicken -Dutch Oven cooking

Official Website: http://www.cbbqa.org/wiki/index.php?title=Introduction_to_Authentic_BBQ_Class_March_27,_2010