Intro to Home Food Preservation with Emily Springfield April 23, 2011

Freezing, canning, pickling, cold storage, cheesemaking...what are they? How do I do them? What's the best way to store what foods? In this class, local preserving guru Emily Springfield will teach you how to store fresh seasonal produce and milk, whatever your equipment or budget. Participants will receive a coupon for 15% off any food preservation equipment in the store purchased on the day of the workshop. This class costs $35, payable at the door. A Downtown Home & Garden event - 210 S. Ashley, Ann Arbor, MI - downtownhomeandgarden.com.