Intro to Artisan Breads With Chef Doug Basegio September 16, 2010
700 W Hamilton Ave Campbell, CA
San Jose, California 95008
San Jose, California 95008
Intro to Artisan Breads;
With Chef Doug Basegio
This class will cover the art of making Biga and Sponge starter. Each student will perfect their skills in Ciabatta, Baguette, Foccacia and more.
Added by The Professional Culinary Instit on September 13, 2010