International Grilling June 12, 2010

Perfect to get ready for the summer-time, this class will look at some of the most popular grilled foods from around the world. You will explore the meats of Argentina cooked “a la Parrilla”, Brochettes from France, Şiş Kebabi from Turkey, Satay’s from Southeast Asia, Jamaica’s Jerked foods and BBQ from Texas. Principles of proper grilling and types of meats best suited to different methods will be covered as well as the choice of fuel to use in cooking on a grill with an exploration of woods used in cooking. Chef Jeremy is a fulltime instructor at PCI and has recently published a cooking text called “International Cuisine”.

Official Website: http://www.professionalculinaryinstitute.com/hobby-cooking-classes.shtml