International Conference on Animal & Dairy Sciences July 23, 2013

Animal science is a multidisciplinary field that not only studies the biology of animals but also concerned with the science and business of animal production and management. The food industry needs to always focus on sustaining the demands of a growing world population and their rapidly changing patterns of diet. In order to achieve this goal, animal scientists must aim at developing new technologies to make food production more efficient, safe, nutritious, and abundant.