International Appetizers and Cocktails Cooking Class July 13, 2012

We always get asked about having classes with appetizers. These are some of our favorites from all over the world! The crispy fried Brussels sprouts tossed in a caramel fish and chilli sauce are worth taking this class alone! We'll teach you all the tips and tricks to throwing a great apps party that will have them talking for days.

Here's what you'll learn:

- Green Olive Tapenade (Southern French Influence)
-- French 77 Cocktail (St. Germain & Champagne)

- Shrimp Spring Rolls with Peanut Sauce (Thai Influence)
-- Lemongrass & Ginger Mojito

- Tortilla Espanola (Spanish Influence)
-- White Sangria

- Crispy Fried Brussels Sprouts in caramel fish and chilli sauce (Japanese Influence)
-- Lychee & Vanilla Martini

*Vegetarians omit chorizo in your tortilla and shrimp in your spring roll

Official Website: http://www.welldonecc.com/classdetail.aspx?class_id=107