Intermediate Baking I at Well Done Cooking Classes/Teach Me Now September 12, 2009

(You do NOT need to take any other classes before this one)

In this class we venture into: Pie Dough, Turnovers, Tarts, & Pâte à Choux:

In this class you'll learn how to make:

★Pâte à Choux for Eclairs, Cream Puffs, & Swans
(each of these will be made)

★Pastry Cream

★Fruit filling and preserves.

Official Website: http://www.welldonecc.com