Intermediate Baking Class July 18, 2009

So you loved the beginning class so much and you're back for more? Baking can be a therapeutic and rewarding art. In this class we venture into some of my favorite areas: Pie Dough, Turnovers, Tarts, Pate a Choux: 1. Eclairs 2. Cream Puffs 3. Swans, Pastry Cream, Crème Brulee (simple custards/curds), Fruit filling and preserves.

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