Ice Harvest January 25, 2010

How did colonial cooks keep cold food cold or even keep food from spoiling in the summer heat of tidewater Virginia? Have you ever wondered how they made mint juleps cold or served whiskey on the rocks before the time of refrigeration? Find out in January of 2010 during Shirley Plantation’s month-long Ice Harvest interpretation.

During the month of January, guided house tours will include an interpretation of harvesting, packing, storing and many uses for ice at Shirley. Learn about the unusual construction of the Ice Pit and why the brick walls narrow at the bottom. A special exhibit in the Ice House will detail the journey of ice from the farm ponds to the dinner table of the Great House. Discover the many important roles of ice in food preparation and storage before the advent of refrigeration.

There is no additional fee for the Ice Harvest interpretation. Regular admission to Shirley Plantation is $11.00 for adults and $7.50 for youths (6-18), with discounts for AAA members, seniors, and military.

Shirley is located on Scenic Route 5, just 10 miles east of I-295 near Richmond and 35 miles west of Williamsburg. For more information call 1-800-232-1613.

Official Website: http://www.shirleyplantation.com/ice_harvest.html