Hop In and Dip In to The Melting Pot for Easter April 12, 2009

Hop on into the Melting Pot for a special Easter Menu and chance to win a Giant 6 Foot Tall Easter Basket filled with toys.

In addition to our regular menu we will be offering the following Three Course Easter Menu:

Velveteen Rabbit Creamy Cheddar Cheese Fondue
A delicious blend of our popular Cheddar Cheese, Sour Cream, Worcestershire, and Mustard powder prepared with a kid friendly bouillon base.
Served with a variety of fresh breads, vegetables and Grannysmith Apples for dipping.

Peter Rabbit Entrée:
Teryiaki Sirloin, White Shrimp, Sun Dried Tomato Chicken Breast, Chicken Potstickers, and Ravioli. Served with a fresh Vegetable Medley. Please select from any of our four cooking styles.

Cottontail Childs Plate:
½ portion Teriyaki Sirloin, White Shrimp, Sun Dried Tomato Chicken Breast, Chicken Potstickers and Ravioli

Snickerdoodle Chocolate Fondue
A creamy blend of Dark, Milk or White Chocolate with Snickersâ pieces. Served with fresh Strawberries, Bananas, Rice Krispy Treats, Brownies, Pound Cake, Pineapple and Easter Peeps.

Reservations can be made on line at:
http://www.opentable.com/single.aspx?rid=4039&restref=4039

or by calling 805-370-8802

Seating is limited and sells out quickly

Official Website: http://www.meltingpot.com/