Honeybee Sanctuary Fundraiser February 23, 2013

Featured speaker: Gunther Hauk, Spikenard Farm Honeybee Sanctuary Co-founder
Honeybees, and other pollinators, are responsible for one out of every three bites of food we eat. But U.S. honeybee colonies continue to decline. Please help “bee the solution.”
Menu for Saturday, February 23rd:
-Mixed greens with almonds, pears and feta – honey lemon vinaigrette
-Braised fish with fennel, tomatoes & olives
-Grilled chicken breast with mustard herb sauce
-Quinoa with dried fruits
-Sautéed zucchini
-Wild rice blend
-Whole wheat rolls – apricot & honey butter
-Honey macadamia bars
-Chocolate honey tarts
-Tea – sweet & unsweet
-Coffee

Official Website: http://honeybees.eventbrite.com