Homemade Pastas and Sauces Cooking Class Wed, 8/1/12 6:30pm-9:00pm August 1, 2012

Homemade Pastas and Sauces $90 Per Person Wed, 8/1/12 6:30pm-9:00pm
OR Sat, 10/13/12 2:30pm-5:00pm OR Mon, 12/3/12 7pm-9:30pm
Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:
• Fresh Linguine Pasta with Sautéed Turkey Medallions with Herbs and Fried Garlic Sauce
• Wild Mushroom and Ricotta Cheese Raviolis with Creamy Garlic White Sauce
• Tagliatelle with Spicy Sausage and Red Wine Ragu Sauce
• Homemade Bowtie Pasta with Sautéed Garlic and Mushrooms
• Angel Hair Pasta with Homemade Marinara Sauce