Home Made Pasta and Sauces Cooking Class
$85 Per Person
Mon, 2/6/12 7pm-10pm
Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:
• Fresh Linguine with Sautéed Turkey Medallions and Fried Garlic Sauce
• Wild Mushroom and Cheese Raviolis with Creamy White Sauce
• Tagliatelle with Spicy Sausage Ragu Sauce
• Home Made Bowtie Pasta with Sautéed Garlic and Mushrooms
• Angel Hair Pasta with Home Made Marinara Sauce
WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY WE EAT, ONE MENU AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef
All Classes are HANDS-ON/Participation
• 18-Week Culinary Master Chef Program – Certification Program
• 10-Week Culinary Baking/Pastry Program – Certification Program
• Recreational Cooking Classes
• Recreational Baking/Pastry Classes
• Couples Romantic Date Night Dinner Classes
• 4-Week Culinary Basics Series
• 4-Week Healthy Cooking Series
• 4-Week International Cuisine Series
• Team Building Events for Corporations
• Private Cooking Parties/Celebrations for Adults
• Intimate Setting / 12 Students in Class
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ http://www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM -- WWW.CULINARYCLASSROOM.COM
WWW.TWITTER.COM@CHEFERICCROWLEY
Added by culinaryclassroom on January 19, 2012