Holy Molé - Cinco de Mayo! May 4, 2013

Living in Texas, we're all familiar with Tex-Mex or Cal-Mex. But authentic Mexican food has spices and chiles we rarely see and use. In this with over 20 ingredients in the sauce. We'll smoke whole chickens over a wood fire and serve it over a rich red mole sauce prepared in the pressure cooker so it's nice and tender. After dinner, we'll fry up some churros and serve them with some Mexican drinking chocolate.


Queso Flameado with Roasted Tomato Salsa with homemade Torilla Chips
Rich, red Molé and with Smoked Chicken, Mexican Rice and Black Beans
Churros and spicy Mexican hot chocolate

Pairing Recommendations: Modelo Especial...duh!

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