Holiday Croquembouche Centerpiece December 3, 2009

Learn to make a 1.5ft tower of caramelized cream puffs that's topped with a shiny nougatine star. This centerpiece is not only elegant looking, it's also edible (and delicious!)

Cheryl Wakerhauser, founder of Pix Patisserie, will show you how to make the following French pastry components and then you will assemble your own small centerpiece to take home.

Official Website: http://www.ingoodtastestore.com