Holiday Brunch Cooking Class @ the San Diego Bay Wine & Food Festival November 19, 2009

Sam the Cooking Guy is about an everyday guy - me (ok, so I have 11 Emmys) who has found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of ‘chef-speak,' I'm sort of the everyman of television cooking. Joining me for a cooking class is just like watching the show - but you get to eat and drink everything I make. There's cocktails, lots of food, tons of fun and you'll learn a bunch of important (and not important) stuff.

In this class, we take the stress out of hosting a holiday brunch, teach you how to make some truly great food and have a blast while doing it. See you there!

You will learn to make (and get to taste!):

Vodka Caesars (think Bloody Mary, but better)
Cinnamon Pull Apart
Smoked Salmon, Dill And Goat Cheese Pizza
Spinach, Mushroom & Bacon Frittata
Peach Bellini's
Curried Shrimp in Puff Pastry
Poundcake with Fresh Fruit & Mascarpone Cream