Heavenly Cupcakes $90 Per Person- Children Welcome!
Sat, 3/31/12 9am-12pm 6 Seats Left WE ADDED:
Carrot Cake Cupcakes with Cream Cheese Frosting AND Coconut Cream Cupcakes with Coconut Marshmallow Frosting
OR 6/2/12 9am-12pm OR Sat, 9/22/12 9am-12pm OR 12/15/12 9am-12pm
Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. We make popular styles:
• Red Velvet Cupcakes with Cream Cheese Frosting
• Devil’s Food Cupcakes with Chocolate Buttercream Frosting
• Carrot Cake Cupcakes with Cream Cheese Frosting
• Chocolate Cupcakes with Mocha Buttercream Frosting
• Coconut Cream Cupcakes with Coconut Marshmallow Frosting
• Vanilla Cupcakes with Swiss Meringue Buttercream Frosting
WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY WE EAT, ONE MENU AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef
All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
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Added by culinaryclassroom on March 19, 2012