Healthy Harvest Dinner at Gamble Garden October 8, 2011

Join us for a lovely fall evening and be pampered with a four course gourmet meal carefully selected to incorporate the freshest of autumn's harvest and paired with fine wines.
The seated dinner will be served in the Main House.
Make reservations now for a party of 2, 4, 6, or 8 guests, or if you are a single, we are providing a communal table.

Menu
Appetizer: Heirloom Tomato Tart
Salad: Garden Lettuces with Goat Cheese &Vinaigrette Dressing
Homemade Olive Bread by Jack Graf
2009 Pinot Grigio, G. Cesari, Italy

Main Course: Chicken Barcelona
Vegetarian Alternative Entree: Ratatouille Lasagna
Squash & Peas with Dill
Barley Pine Nut Pilaf
2008 Tapena Garnacha, Spain

Dessert: Pumpkin Rum Mousse with Shaved Chocolate
Fine Tawny Port, Victoria, Australia

Note: Due to availability of produce, menu may be slightly changed.
This special event is co-sponsored by the Special Events and Luncheon Committees. Proceeds benefit Gamble Garden.

$75 per person, all inclusive.
($45 is a donation to Gamble Garden.) Space is limited.
Reservations are required by Monday, October 3.

Official Website: http://www.gamblegarden.org