Healthy Cooking Class $90 Per Person
Sat, 4/6/13 7-9:30pm
OR Sat, 6/15/13 2:30-5pm
Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:
•Sautéed Sole Filets with Wilted Lettuce and Cilantro, Parsley and Pepita Pesto
•Oven-Baked French Fries with Old Bay Seasoning (and Variations)
•Beef Tenderloin Steaks with Rosemary, Garlic, Shallots and Red Wine Sauce
•Portobello Mushroom “Pizzas” Pesto, Tomatoes, Thyme, Prosciutto, Parmesan Cheese
•Roasted Lamb Chops w/Sun-Dried Tomatoes, Red Wine, Thyme, Garlic, Juniper Berries
•Sautéed Mushrooms, Zucchini, Carrots, Celery and Onions
•Egg White Frittata w/Roasted Red Bell Peppers, Haricot Vert, Salt, Pepper, Turmeric
WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef
18-Week Master Chef Program – Certification Program
10-Week Master Baking/Pastry Program – Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series ***NEW***
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ https://www.culinaryclassroom.com/registration
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!
Cook Well, Eat Well and BE Well! With Chef Eric Crowley
www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 --
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM -- WWW.TWITTER.COM@CHEFERICCROWLEY
Added by culinaryclassroom on March 26, 2013