Healthy Cooking Class 3/21/09 March 21, 2009

Enjoy lighter cooking with Chef Eric with these fantastic recipes: Sauteed Sole with wilted lettuce and Cilantro Pesto, Beef Tenderloin with Shallots and Red Wine Sauce, Oven Baked French Fries, Portobello Mushroom "Pizzas" topped with Pesto, Roasted Bell Peppers and Parmesan Cheese, Lean Roasted Lamb Chops with Sauteed Mixed Vegetables, and Egg White Frittata with Roasted Peppers. Come and learn how to please your palate with lighter menus and keep eating healthier.